Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection

Modica, Samantha Huynh, Strobel, N, Buddhadasa, S, Stockham, Katherine, Auldist, M, Wales, B, Orbell, John ORCID: 0000-0003-3485-5309 and Cran, Marlene ORCID: 0000-0002-6000-8093 (2016) Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection. Food Chemistry, 211. 570 - 576. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/32860
DOI https://doi.org/10.1016/j.foodchem.2016.05.104
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords sterols; saponification; extraction time; eISSN: 1873-7072
Citations in Scopus 0 - View on Scopus
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