Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities

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Manikkam, V, Mathai, Michael ORCID: 0000-0001-8783-2122, Street, WA, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of Food Science and Technology, 53 (9). 3574 - 3582. ISSN 0022-1155

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33039
DOI 10.1007/s13197-016-2338-1
Official URL http://link.springer.com/article/10.1007/s13197-01...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Current > Division/Research > College of Health and Biomedicine
Keywords fish; Australia; bioactive peptides; proteins; enzymes; antioxidant; free radicals
Citations in Scopus 1 - View on Scopus
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