Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

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Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2017) Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear. Food Chemistry, 217. 517 - 523. ISSN 0308-8146

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33064
DOI https://doi.org/10.1016/j.foodchem.2016.08.129
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > FOR Classification > 1107 Immunology
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; digestion; temperature; milk; whey proteins; immunoblot; hydrolysis; B-lactoglobulin; Beta-lactoglobulin; allergens; allergies
Citations in Scopus 18 - View on Scopus
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