Lactose behaviour in the presence of lactic acid and calcium
Download
Full text for this resource is not available from the Research Repository.
Export
Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299
Dimensions Badge
Altmetric Badge
Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/33091 |
DOI | 10.1017/S0022029916000315 |
Official URL | https://www.cambridge.org/core/journals/journal-of... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine Current > Division/Research > Other |
Keywords | dairy; lactic acid; whey; Ca |
Citations in Scopus | 10 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)