Lactose behaviour in the presence of lactic acid and calcium

Full text for this resource is not available from the Research Repository.

Wijayasinghe, Rangani, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2016) Lactose behaviour in the presence of lactic acid and calcium. Journal of Dairy Research, 83 (3). 395 - 401. ISSN 0022-0299

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/33091
DOI https://doi.org/10.1017/S0022029916000315
Official URL https://www.cambridge.org/core/journals/journal-of...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Current > Division/Research > Other
Keywords dairy; lactic acid; whey; Ca
Citations in Scopus 8 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login