Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins
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Sah, Baidya Nath Prasad 
ORCID: https://orcid.org/0000-0001-8047-2785, Vasiljevic, Todor ORCID: https://orcid.org/0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: https://orcid.org/0000-0001-9565-9024
(2016)
Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins.
Critical reviews in food science and nutrition.
ISSN 1040-8398
(In Press)
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/33108 |
| DOI | 10.1080/10408398.2016.1217825 |
| Official URL | http://www.tandfonline.com/doi/full/10.1080/104083... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Current > Division/Research > College of Science and Engineering Current > Division/Research > College of Health and Biomedicine |
| Keywords | dairy; food preservatives; whey proteins; caseins; free radicals; antioxidants |
| Citations in Scopus | 53 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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