Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins

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Sah, Baidya Nath Prasad ORCID: 0000-0001-8047-2785, Vasiljevic, Todor ORCID: 0000-0003-1395-7349, McKechnie, Sandra and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2016) Antioxidative and Antibacterial Peptides Derived from Bovine Milk Proteins. Critical reviews in food science and nutrition. ISSN 1040-8398 (In Press)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33108
DOI https://doi.org/10.1080/10408398.2016.1217825
Official URL http://www.tandfonline.com/doi/full/10.1080/104083...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Science and Engineering
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; food preservatives; whey proteins; caseins; free radicals; antioxidants
Citations in Scopus 30 - View on Scopus
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