Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)

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Khang, DT, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Xuan, TD (2016) Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.). International Food Research Journal, 23 (5). 1980 - 1987. ISSN 1985-4668

Item type Article
URI https://vuir.vu.edu.au/id/eprint/33156
Official URL http://www.ifrj.upm.edu.my/23%20(05)%202016/(20).p...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords phenolics; antioxidants
Citations in Scopus 4 - View on Scopus
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