In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species

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Nurdiani, Rahmi, Dissanayake, M, Street, WE, Donkor, Osaana ORCID: 0000-0001-9565-9024, Singh, TK and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2016) In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. International Food Research Journal, 23 (5). 2029 - 2040. ISSN 1985-4668

Item type Article
URI https://vuir.vu.edu.au/id/eprint/33160
Official URL http://www.ifrj.upm.edu.my/23%20(05)%202016/(26).p...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords fish by-products; Australia; hydrolysis; DPPH radical scavenging; free radicals; 1,1-diphenyl-2-picrylhydrazyl; ACE inhibitory activity; angiotensin converting enzyme; enzymes; peptides; inhibitors; fish protein powders; proteins; four Australian fish species
Citations in Scopus 9 - View on Scopus
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