Whey Processing: Overview and Role of Membranes
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Duke, Mikel ORCID: 0000-0002-3383-0006 (external link) and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.
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Item type | Book Section |
URI | https://vuir.vu.edu.au/id/eprint/33176 |
DOI | 10.1007/978-3-642-40872-4_2063-1 (external link) |
Official URL | https://link.springer.com/referenceworkentry/10.10... (external link) |
ISBN | 9783642408724 |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
Keywords | whey production; dairy; proteins; membranes; filtration |
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