Whey Processing: Overview and Role of Membranes

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Duke, Mikel ORCID: 0000-0002-3383-0006 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2015) Whey Processing: Overview and Role of Membranes. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/33176
DOI https://doi.org/10.1007/978-3-642-40872-4_2063-1
Official URL https://link.springer.com/referenceworkentry/10.10...
ISBN 9783642408724
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords whey production; dairy; proteins; membranes; filtration
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