Whey Protein Fractionation: Overview and Membrane Operations
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Vasiljevic, Todor 
ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006
(2015)
Whey Protein Fractionation: Overview and Membrane Operations.
In:
Encyclopedia of Membranes.
Drioli, E and Giorno, L, eds.
Springer, Berlin.
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| Item type | Book Section |
| URI | https://vuir.vu.edu.au/id/eprint/33179 |
| DOI | 10.1007/978-3-642-40872-4_2060-1 |
| Official URL | https://link.springer.com/referenceworkentry/10.10... |
| ISBN | 9783642408724 |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) Current > Division/Research > College of Health and Biomedicine |
| Keywords | proteins; membranes; dairy; milk; serum |
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