Whey Protein Fractionation: Overview and Membrane Operations

[img]
Restricted to Repository staff only

Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Duke, Mikel ORCID: 0000-0002-3383-0006 (2015) Whey Protein Fractionation: Overview and Membrane Operations. In: Encyclopedia of Membranes. Drioli, E and Giorno, L, eds. Springer, Berlin.

Dimensions Badge

Altmetric Badge

Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/33179
DOI https://doi.org/10.1007/978-3-642-40872-4_2060-1
Official URL https://link.springer.com/referenceworkentry/10.10...
ISBN 9783642408724
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords proteins; membranes; dairy; milk; serum
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login