Properties of whey proteins obtained from different whey streams
Download
Download
Download
Full text for this resource is not available from the Research Repository.
Export
Nishanthi, Manjula, Vasiljevic, Todor 
ORCID: https://orcid.org/0000-0003-1395-7349 and Chandrapala, Jayani
(2017)
Properties of whey proteins obtained from different whey streams.
International Dairy Journal, 66.
76 - 83.
ISSN 0958-6946
Dimensions Badge
Altmetric Badge
| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/33451 |
| DOI | 10.1016/j.idairyj.2016.11.009 |
| Official URL | http://www.sciencedirect.com/science/article/pii/S... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | physio-chemical; protein aggregation; secondary protein structure; salt concentration |
| Citations in Scopus | 50 - View on Scopus |
| Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)