Properties of whey proteins obtained from different whey streams

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Nishanthi, Manjula, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Chandrapala, Jayani (2017) Properties of whey proteins obtained from different whey streams. International Dairy Journal, 66. 76 - 83. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33451
DOI https://doi.org/10.1016/j.idairyj.2016.11.009
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords physio-chemical; protein aggregation; secondary protein structure; salt concentration
Citations in Scopus 36 - View on Scopus
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