Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

Shi, Min, Loftus, Hayley, McAinch, Andrew ORCID: 0000-0002-8762-4865 and Su, Xiao ORCID: 0000-0001-8178-406X (2017) Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation. Journal of Functional Foods, 30. 16 - 29. ISSN 1756-4646

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33716
DOI https://doi.org/10.1016/j.jff.2016.12.036
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > FOR Classification > 1116 Medical Physiology
Current > Division/Research > College of Health and Biomedicine
Keywords health benefits; T2D; human health; bioactive components
Citations in Scopus 59 - View on Scopus
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