Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy

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Grewal, Manpreet Kaur, Chandrapala, Jayani, Donkor, Osaana ORCID: 0000-0001-9565-9024, Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy. International Dairy Journal. ISSN 0958-6946 (In Press)

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/33976
DOI https://doi.org/10.1016/j.idairyj.2017.01.004
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Current > Division/Research > College of Health and Biomedicine
Keywords dairy; UHT; shelf life stability; prediction of sediment
Citations in Scopus 19 - View on Scopus
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