Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat

Full text for this resource is not available from the Research Repository.

Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 (external link) and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (external link) (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/34563
DOI 10.1111/jfpp.13145 (external link)
Official URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13... (external link)
Subjects Historical > FOR Classification > 0303 Macromolecular and Materials Chemistry
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords antimicrobial (AM) additives; bio-derived polymer; food packaging
Citations in Scopus 14 - View on Scopus (external link)
Download/View statistics View download statistics for this item

Search Google Scholar (external link)

Repository staff login

Sorry the service is unavailable at the moment. Please try again later.