Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat
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Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 (external link) and Bigger, Stephen W ORCID: 0000-0002-0923-2751 (external link) (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/34563 |
DOI | 10.1111/jfpp.13145 (external link) |
Official URL | http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13... (external link) |
Subjects | Historical > FOR Classification > 0303 Macromolecular and Materials Chemistry Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Science and Engineering Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
Keywords | antimicrobial (AM) additives; bio-derived polymer; food packaging |
Citations in Scopus | 14 - View on Scopus (external link) |
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