Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat

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Tawakkal, ISMA, Cran, Marlene ORCID: 0000-0002-6000-8093 and Bigger, Stephen (2016) Effect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat. Journal of Food Processing and Preservation. x - x. ISSN 0145-8892

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/34563
DOI https://doi.org/10.1111/jfpp.13145
Official URL http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13...
Subjects Historical > FOR Classification > 0303 Macromolecular and Materials Chemistry
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Science and Engineering
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords antimicrobial (AM) additives; bio-derived polymer; food packaging
Citations in Scopus 6 - View on Scopus
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