Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review

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Miremadi, Fatemeh, Sherkat, F and Stojanovska, Lily (2016) Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review. Journal of Functional Foods, 25. 497 - 510. ISSN 1756-4646

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/34564
DOI https://doi.org/10.1016/j.jff.2016.06.016
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1104 Complementary and Alternative Medicine
Current > Division/Research > College of Health and Biomedicine
Keywords hypertension; cholesterol reduction; dietary intervention
Citations in Scopus 30 - View on Scopus
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