Effect of germination on antioxidant and ACE inhibitory activities of legumes

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Mamilla, RK and Mishra, Vijay Kumar (2017) Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT - Food Science and Technology, 75. 51 - 58. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/34985
DOI https://doi.org/10.1016/j.lwt.2016.08.036
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords sprouts; legumes grains; antioxidants
Citations in Scopus 50 - View on Scopus
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