Importance of food in probiotic efficacy

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Baines, S and Adams, M (2010) Importance of food in probiotic efficacy. Food Research International, 43 (1). ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/35226
DOI https://doi.org/10.1016/j.foodres.2009.09.009
Official URL http://www.sciencedirect.com/science/article/pii/S...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords probiotics
Citations in Scopus 338 - View on Scopus
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