Release of Oregano Essential Oil and Green Tea Extract from Ethylene Vinyl Alcohol Copolymer Films

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Muriel-Galet, V, Cran, Marlene ORCID logoORCID: https://orcid.org/0000-0002-6000-8093, Bigger, Stephen W ORCID logoORCID: https://orcid.org/0000-0002-0923-2751, Hernández-Muñoz, P and Gavara, R (2014) Release of Oregano Essential Oil and Green Tea Extract from Ethylene Vinyl Alcohol Copolymer Films. In: 19th IAPRI World Conference on Packaging, 15 June 2014-18 June 2014, Melbourne, Australia.

Item type Conference or Workshop Item (Paper)
URI https://vuir.vu.edu.au/id/eprint/35280
ISBN 9781510821316
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords Active packaging; Antimicrobial; Antioxidant; EVOH; Release kinetics
Citations in Scopus 0 - View on Scopus
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