Techniques for Detection, Quantification and Control of Bacterial Toxins
Download
Full text for this resource is not available from the Research Repository.
Export
Ramchandran, Lata, Warnakulasuriya, Asalangika, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Techniques for Detection, Quantification and Control of Bacterial Toxins. In: Microbial Toxins in Dairy Products. Tamime, AY, ed. Wiley, Chichester, West Sussex, pp. 183-200.
Dimensions Badge
Altmetric Badge
Item type | Book Section |
URI | https://vuir.vu.edu.au/id/eprint/35285 |
DOI | 10.1002/9781118823095.ch7 |
Official URL | https://onlinelibrary.wiley.com/doi/10.1002/978111... |
ISBN | 9781118823651 |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | bacteria; microbial toxins; dairy |
Citations in Scopus | 1 - View on Scopus |
Download/View statistics | View download statistics for this item |
CORE (COnnecting REpositories)