Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity

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Pearce, K, Hatzinikolas, A, Moran, L, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Forbes, J, Scheijen, JLJM, Schalkwijk, CG, Walker, K and de Courten, Barbora (2017) Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity. International Journal of Food Sciences and Nutrition, 68 (8). 1021 - 1026. ISSN 0963-7486

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/35312
DOI https://doi.org/10.1080/09637486.2017.1319468
Official URL http://www.tandfonline.com/doi/full/10.1080/096374...
Subjects Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Current > Division/Research > College of Health and Biomedicine
Keywords dietary analysis; diet; advanced glycation chemistry
Citations in Scopus 1 - View on Scopus
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