Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats

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Cheethirala, Maharshi Bhaswant, Shafie, SR, Mathai, Michael ORCID: 0000-0001-8783-2122, Mouatt, P and Brown, L (2017) Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats. Nutrition, 41. 24 - 31. ISSN 0899-9007

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36212
DOI https://doi.org/10.1016/j.nut.2016.12.009
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 1111 Nutrition and Dietetics
Historical > Faculty/School/Research Centre/Department > Centre for Chronic Disease Prevention and Management
Current > Division/Research > College of Health and Biomedicine
Keywords Queen Garnet plum; anthocyanin-containing foods; gut microbiota; inflammation
Citations in Scopus 36 - View on Scopus
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