Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial

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Baye, E, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Walker, K, Ranasinha, S, Earnest, A, Forbes, JM and de Courten, Barbora (2017) Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial. Scientific Reports, 7 (1). ISSN 2045-2322

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36231
DOI 10.1038/s41598-017-04214-6
Official URL https://www.nature.com/articles/s41598-017-04214-6
Subjects Historical > FOR Classification > 1117 Public Health and Health Services
Current > Division/Research > College of Health and Biomedicine
Keywords cardiovascular health; diets; obese; inflammatory markers
Citations in Scopus 35 - View on Scopus
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