Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial

[img]
Preview
s41598-017-04214-6(1).pdf - Published Version (1MB) | Preview
Available under license: Creative Commons Attribution

Baye, E, de Courten, Maximilian ORCID: 0000-0001-9997-9359, Walker, K, Ranasinha, S, Earnest, A, Forbes, JM and de Courten, Barbora (2017) Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: A randomised crossover trial. Scientific Reports, 7 (1). ISSN 2045-2322

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/36231
DOI https://doi.org/10.1038/s41598-017-04214-6
Official URL https://www.nature.com/articles/s41598-017-04214-6
Subjects Historical > FOR Classification > 1117 Public Health and Health Services
Current > Division/Research > College of Health and Biomedicine
Keywords cardiovascular health; diets; obese; inflammatory markers
Citations in Scopus 22 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login