Behaviour of lactose with the presence of lactic acid and Ca as affected by pH

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Chandrapala, Jayani, Gauthier, Claire and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research, 84 (4). 484 - 487. ISSN 0022-0299

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36370
DOI https://doi.org/10.1017/S0022029917000553
Official URL https://doi.org/10.1017/S0022029917000553
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords lactose crystallisation; calcium; acid whey
Citations in Scopus 1 - View on Scopus
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