Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates

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Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (external link) (2018) Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates. LWT - Food Science and Technology, 92. 16 - 21. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36881
DOI 10.1016/j.lwt.2018.01.068 (external link)
Official URL https://www.sciencedirect.com/science/article/pii/... (external link)
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein concentrates; whey protein isolates; emulsification properties; heat stability; storage conditions
Citations in Scopus 12 - View on Scopus (external link)
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