Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates

Download
Full text for this resource is not available from the Research Repository.
Export

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates. LWT - Food Science and Technology, 92. 16 - 21. ISSN 0023-6438

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/36881
DOI https://doi.org/10.1016/j.lwt.2018.01.068
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein concentrates; whey protein isolates; emulsification properties; heat stability; storage conditions
Citations in Scopus 9 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)