The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling

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Sun, R, Thater, B, Shi, Peng ORCID: 0000-0003-2668-7616, Wei, X, Jiao, S, Belcher, RW, Crowley, DE and Wei, G (2015) The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling. International Biodeterioration and Biodegradation, 100. 29 - 37. ISSN 0964-8305

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/36944
DOI https://doi.org/10.1016/j.ibiod.2015.01.017
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0605 Microbiology
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Keywords fungal biomass; root mucilage; cowpea; microbial biomass
Citations in Scopus 6 - View on Scopus
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