Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Full text for this resource is not available from the Research Repository.

Sung, Hyunsin, Sinclair, AJ, Lewandowski, PA and Su, Xiao ORCID: 0000-0001-8178-406X (2018) Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition, 27 (1). 148 - 157. ISSN 0964-7058

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/36979
DOI https://doi.org/10.6133/apjcn.092017.03
Official URL http://apjcn.nhri.org.tw/server/APJCN/27/1/148.pdf
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords plasma lipids; plasma EPA; fatty acids; young women; krill oil supplementation
Citations in Scopus 9 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login