Altering allergenicity of cow's milk by food processing for applications in infant formula

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Golkar, A, Milani, JM and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Altering allergenicity of cow's milk by food processing for applications in infant formula. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37035
DOI https://doi.org/10.1080/10408398.2017.1363156
Official URL https://www.tandfonline.com/doi/full/10.1080/10408...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords cow’s milk protein allergy; CMPA; dairy milk; milk proteins; formula; baby formula; allergens; nutrition; hypoallergenic formulas; thermal processing; non-thermal processing
Citations in Scopus 23 - View on Scopus
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