Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures

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Liyanaarachchi, Winston and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures. International Dairy Journal, 83. 43 - 51. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37227
DOI https://doi.org/10.1016/j.idairyj.2018.03.006
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords whey protein; heat-denaturation; heat treatment; gel electrophoresis; FTIR spectroscopy
Citations in Scopus 10 - View on Scopus
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