FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation

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Grewal, Manpreet Kaur, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation. Food Hydrocolloids, 80. 160 - 167. ISSN 0268-005X

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37282
DOI https://doi.org/10.1016/j.foodhyd.2018.02.010
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords skim milk; shelf life; UHT milk; protein structure; protein interaction; sedimentation; storage temperatures
Citations in Scopus 35 - View on Scopus
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