Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin

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Faisal, Md, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2018) Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin. International Journal of Food Science and Technology. ISSN 0950-5423

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37304
DOI https://doi.org/10.1111/ijfs.13922
Official URL https://onlinelibrary.wiley.com/doi/full/10.1111/i...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Current > Division/Research > College of Health and Biomedicine
Keywords antigenicity; prawn; banana prawn tropomyosin; protein; sodium dodecyl sulphate polyacrylamide gelelectrophoresis; SDS-PAGE; enzyme-linked immunosorbent assay; ELISA; temperature; water; pickling; food preparation
Citations in Scopus 12 - View on Scopus
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