Anti-hypertensive peptides released from milk proteins by probiotics
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Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso 
ORCID: https://orcid.org/0000-0001-6788-2771
(2018)
Anti-hypertensive peptides released from milk proteins by probiotics.
Maturitas, 115.
103 - 109.
ISSN 0378-5122
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/37457 |
| DOI | 10.1016/j.maturitas.2018.06.016 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL) |
| Keywords | fermented milk; bioactive peptides; functional drink; antihypertensive peptides; blood pressure; hypertension |
| Citations in Scopus | 39 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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