Anti-hypertensive peptides released from milk proteins by probiotics

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas, 115. 103 - 109. ISSN 0378-5122

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37457
DOI https://doi.org/10.1016/j.maturitas.2018.06.016
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Historical > FOR Classification > 1101 Medical Biochemistry and Metabolomics
Historical > Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Keywords fermented milk; bioactive peptides; functional drink; antihypertensive peptides; blood pressure; hypertension
Citations in Scopus 25 - View on Scopus
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