In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K
(2012)
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt.
Food Research International, 49 (2).
pp. 619-625.
ISSN 0963-9969
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Item type | Article |
URI | https://vuir.vu.edu.au/id/eprint/37971 |
DOI | 10.1016/j.foodres.2012.09.007 |
Official URL | https://www.sciencedirect.com/science/article/pii/... |
Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
Keywords | in vitro gastrointestinal; in vitro adhesion; probiotic; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp. lactis BB-12; Propionibacterium jensenii 702; pH 2.0; acid; bile; Caco-2 cells; carrier foods; goat's milk |
Citations in Scopus | 145 - View on Scopus |
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