In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, MC and Baines, SK (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37971
DOI https://doi.org/10.1016/j.foodres.2012.09.007
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords in vitro gastrointestinal; in vitro adhesion; probiotic; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp. lactis BB-12; Propionibacterium jensenii 702; pH 2.0; acid; bile; Caco-2 cells; carrier foods; goat's milk
Citations in Scopus 115 - View on Scopus
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