Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
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Ranadheera, Chaminda 
ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K
(2014)
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion.
Journal of Functional Foods, 8.
pp. 18-25.
ISSN 1756-4646
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/37973 |
| DOI | 10.1016/j.jff.2014.02.022 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > College of Health and Biomedicine |
| Keywords | probiotic; goat’s milk; fermented milk; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp.lactis BB-12; Propionibacterium jensenii 702; in vitro gastrointestinal; viability; Caco-2 cells; cytokine assay; IL-6; TNF-α; co-culturing |
| Citations in Scopus | 75 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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