Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR

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Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR. International Dairy Journal, 89. pp. 21-30. ISSN 0958-6946

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/37987
DOI https://doi.org/10.1016/j.idairyj.2018.08.010
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords total solids; milk; heating; Fourier transform infrared spectroscopy; whey proteins; heat stability; concentrates; physiochemical changes; β-sheet; α-helix/loop structures; caseins; β-LG
Citations in Scopus 10 - View on Scopus
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