Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity

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Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity. International Dairy Journal, 91. pp. 89-97. ISSN 0958-6946

Abstract

Title on article: Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38000
DOI https://doi.org/10.1016/j.idairyj.2018.10.004
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords BLG; antigenicity; heat treatment; protein; IgG; milk; whey; caseins; Fourier transform infrared; FTIR; sodium dodecyl sulphate polyacrylamide gel electrophoresis; SDS-PAGE; α-lactalbumin; immunoglobulin G; bovine serum albumin
Citations in Scopus 9 - View on Scopus
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