In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

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Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, C and Baines, S (2017) In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids. Journal of Integrative Agriculture, 16 (7). pp. 1566-1575. ISSN 2095-3119

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38003
DOI https://doi.org/10.1016/S2095-3119(16)61556-3
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0702 Animal Production
Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords propionibacteria; rumen; propionic acid; acetic acid; pH
Citations in Scopus 8 - View on Scopus
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