Applications of Marine-derived Peptides and Proteins in the Food Industry

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Rasika, DMD, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK (2013) Applications of Marine-derived Peptides and Proteins in the Food Industry. In: Marine Proteins and Peptides: Biological Activities and Applications. Kim, SK, ed. Wiley-Blackwell, Chichester, West Sussex, UK, pp. 545-587.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/38011
DOI https://doi.org/10.1002/9781118375082.ch29
Official URL https://onlinelibrary.wiley.com/doi/abs/10.1002/97...
ISBN 9781118375068 (print) 9781118375082 (online)
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords collagen; fish; seafood; extraction; processing
Citations in Scopus 10 - View on Scopus
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