Nanotechnology in Microbial Food Safety

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Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

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Item type Book Section
URI https://vuir.vu.edu.au/id/eprint/38015
DOI https://doi.org/10.1016/B978-0-12-811942-6.00012-1
Official URL https://www.sciencedirect.com/science/article/pii/...
ISBN 9780128119426
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords nanotechnology; quality; safety; storage; spoilage; antimicrobial; toxicology; health; environmental impacts
Citations in Scopus 4 - View on Scopus
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