Cold plasma processing of milk and dairy products

Full text for this resource is not available from the Research Repository.

Coutinho, NM, Silveira, MR, Rocha, RS, Moraes, J, Ferreira, MVS, Pimentel, TC, Freitas, MQ, Silva, MC, Raices, RSL, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Borges, FO, Mathias, SP, Fernandes, FAN, Rodrigues, S and Cruz, AG (2018) Cold plasma processing of milk and dairy products. Trends in Food Science and Technology, 74. pp. 56-68. ISSN 0924-2244

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/38019
DOI https://doi.org/10.1016/j.tifs.2018.02.008
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords heat treatment; non-thermal technology; microbial inactivation; dairy; non-thermal plasma; quality; bacteria; physicochemical; sensory
Citations in Scopus 91 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login