FTIR analysis of physiochemical changes in raw skim milk upon concentration

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Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) FTIR analysis of physiochemical changes in raw skim milk upon concentration. LWT, 102. pp. 64-70. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38060
DOI https://doi.org/10.1016/j.lwt.2018.12.011
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords Fourier transform infrared spectroscopy; milk protein; milk evaporation; milk concentration
Citations in Scopus 10 - View on Scopus
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