Impact of selected process parameters on solubility and heat stability of pea protein isolate

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Bogahawaththa, Dimuthu, Bao Chau, NH, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102. pp. 246-253. ISSN 0023-6438

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Item type Article
URI https://vuir.vu.edu.au/id/eprint/38120
DOI https://doi.org/10.1016/j.lwt.2018.12.034
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
Keywords PPI; protein; heat treatment; pea proteins
Citations in Scopus 17 - View on Scopus
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