Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film
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Cejudo-Bastante, Cristina 
ORCID: 0000-0002-9793-1818, Cran, Marlene ORCID: 0000-0002-6000-8093, Casas Cardoso, Lourdes ORCID: 0000-0003-1283-7230, Mantell-Serrano, Casimiro ORCID: 0000-0002-3521-0628, Martínez de la Ossa, Enrique José ORCID: 0000-0001-5213-9686 and Bigger, Stephen W ORCID: 0000-0002-0923-2751
(2019)
Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film.
Journal of Supercritical Fluids, 145.
pp. 181-191.
ISSN 0896-8446
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/38169 |
| DOI | 10.1016/j.supflu.2018.12.009 |
| Official URL | https://www.sciencedirect.com/science/article/pii/... |
| Subjects | Historical > FOR Classification > 0908 Food Sciences Current > Division/Research > Institute for Sustainable Industries and Liveable Cities |
| Keywords | Poly(ethylene terephthalate; polypropylene; active packaging; supercritical impregnation; film properties; food packaging materials |
| Citations in Scopus | 16 - View on Scopus |
| Download/View statistics | View download statistics for this item |
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